WEB Kanelbullar Swedish Cinnamon Buns

A Sweet Treat from Sweden

Kanelbullar, or cinnamon buns, are a beloved Swedish pastry that has captured the hearts of many. These delectable treats are made with a soft and fluffy dough, generously filled with a sweet and spicy cinnamon filling, and topped with a delectable glaze.

The Ingredients of Kanelbullar

Each ingredient in kanelbullar plays a vital role in creating their unique flavor and texture:

Flour: The flour provides the structure and foundation for the dough.
Yeast: The yeast causes the dough to rise, resulting in a soft and airy texture.
Sugar: The sugar adds sweetness to the dough and filling.
Cinnamon: The cinnamon imparts a warm and spicy flavor.
Butter: The butter adds richness and flakiness to the dough.
Milk: The milk helps to hydrate the dough and makes it softer.
Glaze: The glaze, typically made with powdered sugar, milk, and sometimes a touch of vanilla, gives the buns a glossy finish and adds a touch of sweetness.